Brown Beef Stew

1. 1

   Cut meat into cubes.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Roll in flour and brown in drippings.

4. 4

   Add water; cover and simmer until almost tender, 2 or 3 hours.

5. 5

   Add vegetables, season with salt and pepper and continue to simmer until vegetables are done.

6. 6

   Stir occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.