Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Hamburger; 1 whole Medium Onion, Diced; Salt To Taste; Pepper To Taste; Garlic Salt, to taste; 28 ounces, weight Canned Diced Tomatoes; 8-1/2 ounces, weight Canned Shoepeg Corn; 15 ounces, weight Canned Pinto Beans; 15 ounces, weight Canned Red Kidney Beans; 15 ounces, weight Canned Black Beans, Rinsed; 10 ounces, weight Rotel Tomatoes With Green Chilies; 1 package (1 Oz. Packet) Taco Mix; 1 package (1 Oz. Packet) Ranch Dip Mix; Tortilla Chips; Shredded Cheese; Sour Cream

Servings: persons

1 pound Hamburger
1 whole Medium Onion, Diced
Salt To Taste
Pepper To Taste
Garlic Salt, to taste
28 ounces, weight Canned Diced Tomatoes
8-1/2 ounces, weight Canned Shoepeg Corn
15 ounces, weight Canned Pinto Beans
15 ounces, weight Canned Red Kidney Beans
15 ounces, weight Canned Black Beans, Rinsed
10 ounces, weight Rotel Tomatoes With Green Chilies
1 package (1 Oz. Packet) Taco Mix
1 package (1 Oz. Packet) Ranch Dip Mix
Tortilla Chips
Shredded Cheese
Sour Cream

1
1. Brown hamburger with diced onion and season with salt, pepper and garlic salt in a large pot.
2
2. Add diced tomatoes and then fill can (either the large can, or both small cans, depending on the size used) with water and add to the pot.
3
3. Add kidney beans, pinto beans, black beans, shoepeg corn, Rotel tomatoes with green chilies, taco mix, and ranch dip mix.
4
4. Stir and allow to simmer for 20 minutes.
5
5. Serve with crushed tortilla chips, shredded cheese and a dollop of sour cream.
6
This is really an easy soup to make on a busy day. It is great the next day, too, and a little thicker. Enjoy!

826

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Hamburger, 1 whole Medium Onion, Diced, Salt To Taste, Pepper To Taste, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions