Tomato Soup

1. 1

   Preheat oven 350ْ.

2. 2

   Combine 1/3 cup olive oil and one crushed garlic clove.

3. 3

   Brush slices of bread with mixture.

4. 4

   Cut bread into cubes.

5. 5

   Bake for 5-10 minutes.

6. 6

   Saute minced onion, two crushed garlic cloves and 1/2 teaspoons Salt.

7. 7

   Cook and stir on medium-low heat for 10 minutes.

8. 8

   Puree can of whole peeled tomatoes and the cooked onions and garlic in a blender until smooth.

9. 9

   Pour pureed mix into sauce pan.

10. 10

    Heat slowly, stir occasionally.

11. 11

    When warm add milk slowly.

12. 12

    Add 1/2 basil on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.