Spinach and Ginger Soup Perfumed with Cloves Recipe

Name: Spinach and Ginger Soup Perfumed with Cloves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 10 ounces spinach, well washed and coarsely chopped; 1 medium carrot, peeled and cut crossways into thick slices; 1 medium (4 ounces) onion, coarsely chopped; 1 large potato (89 ounces), peeled and coarsely chopped; 1/21 fresh hot green chili, chopped (if using a jalapeno, use 1/4); One 1-inch piece fresh ginger, peeled and very finely chopped; 2 whole cloves; 10 black peppercorns; Salt; 1/2 cup heavy cream, plus a little more for dribbling; 2 teaspoons lemon juice

Servings: persons

4 cups chicken stock
10 ounces spinach, well washed and coarsely chopped
1 medium carrot, peeled and cut crossways into thick slices
1 medium (4 ounces) onion, coarsely chopped
1 large potato (89 ounces), peeled and coarsely chopped
1/21 fresh hot green chili, chopped (if using a jalapeno, use 1/4)
One 1-inch piece fresh ginger, peeled and very finely chopped
2 whole cloves
10 black peppercorns
Salt
1/2 cup heavy cream, plus a little more for dribbling
2 teaspoons lemon juice

1
Pour the stock into a good-sized pan, and stir in the spinach, carrots, onions, potatoes, green chili, ginger, cloves, and peppercorns.
2
Bring to a boil.
3
Cover, turn heat to low, and simmer 20 minutes or until potatoes are tender.
4
Blend the soup in batches until smooth.
5
Pour back into the pan through a coarse strainer, adding 3/4 teaspoon salt (more if the stock was unsalted), the 1/2 cup cream, and the lemon juice.
6
Mix and bring to a boil over medium heat, stirring and tasting for balance of seasonings.
7
Dribble a little bit of cream on top of every serving, if desired.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups chicken stock, 10 ounces spinach, well washed and coarsely chopped, 1 medium carrot, peeled and cut crossways into thick slices, 1 medium (4 ounces) onion, coarsely chopped, and more.

Yes, Spinach and Ginger Soup Perfumed with Cloves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Ginger Soup Perfumed with Cloves

How did you like this recipe?

Frequently Asked Questions