Potato And Rice Soup Recipe Recipe

Name: Potato And Rice Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med. carrots; 1/4 pound Parmesan cheese; 2 tbsp. tomato paste; 3 quart. chicken broth; 1 c. aborio or possibly long grain rice; 2 med. boiling potatoes; 6 tbsp. extra virgin olive oil; 2 med. celery sticks; 2 bay leaves; Salt & black pepper

Servings: persons

3 med. carrots
1/4 pound Parmesan cheese
2 tbsp. tomato paste
3 quart. chicken broth
1 c. aborio or possibly long grain rice
2 med. boiling potatoes
6 tbsp. extra virgin olive oil
2 med. celery sticks
2 bay leaves
Salt & black pepper

1
Peel and coarsely shred the carrots.
2
Peel and cut the potatoes into 1/2 inch dice.
3
Heat the oil in a 6 qt soup kettle.
4
Add in potatoes and saute/fry till lightly browned about 5 min.
5
Add in carrots and tomato paste and cook till carrots are softened about 3 min.
6
Cut celery stalks in half and add in to kettle, along with broth and bay leaves.
7
Season with salt if necessary.
8
Ladle into hot bowls and sprinkle with black pepper and cheese.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 med. carrots, 1/4 pound Parmesan cheese, 2 tbsp. tomato paste, 3 quart. chicken broth, and more.

Yes, Potato And Rice Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Rice Soup Recipe

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