Taco Soup

1. 1

   Brown ground beef with chopped onion. Drain fat. Place in a large kettle.

2. 2

   Use 3 cans of beans, any kind you like. I drain and rinse mine but you don't have to. Add beans, tomatoes and stock to the ground beef. Stir in the taco seasoning. You can add salt and pepper to taste, and red pepper if you like your soup hot! If the soup is too thick for your taste, you can add more stock or water. It depends on how soupy you like it.

3. 3

   Cook over medium heat until it boils. Stir now and then to keep it from sticking. Once it starts to bubble, reduce heat and cook on low for at least 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.