Sesame Soy Milk Soup with Ra-Yu

1. 1

   Combine the water and chicken stock granules in a pot, and turn on the heat.

2. 2

   Chop the cabbage as desired and set aside.

3. 3

   Once the water comes to a boil, add the marked ingredients.

4. 4

   Once the ingredients are cooked, reduce the heat to low and add the soy milk and ground sesame seeds.

5. 5

   Mix using a ladle.

6. 6

   Season with soy sauce and mirin, transfer to a serving dish, and drizzle with ra-yu as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.