Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds Ground beef; 1 can hominy; 2 cans Diced tomatoes; 1 can Rotel; 1 can Kidney beans; 1 can Beef broth; 1.5 cups Water; 1 bunch Cilantro; 1 can Great Northern beans; 2 Taco seasoning

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with Ground beef, hominy, tomatoes, Kidney beans, Beef broth, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds Ground beef
1 can hominy
2 cans Diced tomatoes
1 can Rotel
1 can Kidney beans
1 can Beef broth
1.5 cups Water
1 bunch Cilantro
1 can Great Northern beans
2 Taco seasoning

1
Brown meat and drain
2
Combine all other ingredients (undrained) with cooked meat in a large pot
3
Simmer for 30 minutes

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Ground beef, 1 can hominy, 2 cans Diced tomatoes, 1 can Rotel, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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