Taco Rice Recipe – Eats Now

Name: Taco Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings cooked white rice; 1 Tbsp oil; 1/2 onion, minced; 1 clove garlic, minced; 1 pinch ichimi spice or cayenne pepper (optional to add spiciness); 1/2 Tbsp chili powder mix; 1 tsp cumin powder; 170 g ground beef; 1/2 Tbsp soy sauce; 1/2 Tbsp sake (rice wine); 2-3 pinches salt; 1 handful lettuce, shredded; 1 tomato, diced; to taste shredded cheese

Servings: persons

2 servings cooked white rice
1 Tbsp oil
1/2 onion, minced
1 clove garlic, minced
1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
1/2 Tbsp chili powder mix
1 tsp cumin powder
170 g ground beef
1/2 Tbsp soy sauce
1/2 Tbsp sake (rice wine)
2-3 pinches salt
1 handful lettuce, shredded
1 tomato, diced
to taste shredded cheese

1
Prepare your rice so it gets done by the time you are ready to eat.
2
Heat oil in a frying pan and add the onions and garlic.
3
Cook until onions are soft.
4
Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute.
5
Then add the beef and cook until brown.
6
When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt.
7
Mix well.
8
Cook until the sauce is thick and not watery any more.
9
Chop up the tomato and lettuce for topping.
10
Put the rice on a plate and put meat on top.
11
Top it with cheese, lettuce and tomatoes!
12
ENJOY ^^

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 servings cooked white rice, 1 Tbsp oil, 1/2 onion, minced, 1 clove garlic, minced, and more.

Yes, Taco Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Rice

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