Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 small onion; 2 cans stewed tomatoes; 1 can Rotel tomatoes (Chopped); 1 can corn (undrained); 1 can Ranch style beans (undrained); 1 can Pinto beans (undrained); 2 cans water; 1 pkg. Ranch dressing mix; 1 pkg. taco mix; 1 tsp. chili powder; grated cheddar cheese; sour cream; Tostitos

Eats Now Editorial Team · 770 kcal · Soups & Stews

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Taco Soup – a delicious recipe with hamburger, onion, tomatoes, tomatoes, corn, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 small onion
2 cans stewed tomatoes
1 can Rotel tomatoes (Chopped)
1 can corn (undrained)
1 can Ranch style beans (undrained)
1 can Pinto beans (undrained)
2 cans water
1 pkg. Ranch dressing mix
1 pkg. taco mix
1 tsp. chili powder
grated cheddar cheese
sour cream
Tostitos

1
Brown hamburger and onion.
2
Drain.
3
Add everything else.
4
Add grated cheddar cheese and sour cream to each individual bowl. Crunch handful of Tostitos on top.
5
Stir and enjoy!

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. hamburger, 1 small onion, 2 cans stewed tomatoes, 1 can Rotel tomatoes (Chopped), and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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