Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. onion; 1 tsp. salt; 1 tsp. pepper; 1 can kidney beans, drained; 1 can pinto beans, drained; 1 can lima beans, drained; 1 can hominy, drained; 3 (4 oz.) cans chopped chilies; 3 (14 1/2 oz.) cans tomatoes; 1 1/2 c. water; 1 pkg. taco seasoning; 1 pkg. ranch dressing

Eats Now Editorial Team · 419 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground chuck, onion, salt, pepper, kidney beans, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 c. onion
1 tsp. salt
1 tsp. pepper
1 can kidney beans, drained
1 can pinto beans, drained
1 can lima beans, drained
1 can hominy, drained
3 (4 oz.) cans chopped chilies
3 (14 1/2 oz.) cans tomatoes
1 1/2 c. water
1 pkg. taco seasoning
1 pkg. ranch dressing

1
Combine and simmer 30 minutes.
2
Grated cheese may be added to each serving.
3
Eat with chips.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. onion, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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