Oriental Sauce Mix

1. 1

   In a 1-qt bowl, mix together the cornstarch, garlic powder and ginger; add vinegar and sherry and stir until cornstarch mixture is dissolved; add soy sauce, corn syrup, broth and pepper and mix well.

2. 2

   Stir in enough water to make 4 cups total liquid.

3. 3

   Store in a jar with a tight-fitting lid; cover and refrigerate for up to 1 month.

4. 4

   Make sure you stir well before using in your stir-fry- you want the cornstarch fully incorporated in the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.