How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cabbage And Pork Soup?

You need 14 ingredients. The key ingredients include: 1 lb ground pork, 1 tablespoon vegetable oil, 2 garlic cloves, minced, 1 medium onion, finely chopped, and more.

Is Easy Cabbage And Pork Soup suitable as soups & stews?

Yes, Easy Cabbage And Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Cabbage And Pork Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cabbage And Pork Soup Recipe

Name: Easy Cabbage And Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 medium onion, finely chopped; 2 cups beef broth; 2 cups water; 1 cup tomato soup; 1 teaspoon Worcestershire sauce; 1/3 cup ketchup; 2 cups cabbage, roughly chopped; 1 chili pepper; 1/2 cup long grain rice; 2 teaspoons salt; 2 teaspoons pepper

Warm up with this hearty Easy Cabbage And Pork Soup recipe. Made with ground pork, vegetable oil, garlic and onion. Easy step-by-step instructions inclu…

This Easy Cabbage And Pork Soup relies on simple, everyday ingredients such as ground pork, vegetable oil, garlic cloves, minced and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Cabbage And Pork Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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