Sausage And Kale Soup

1. 1

   place sausage in a ungreased 15-in x 10-in x 1in baking pan, pierce casings, bake at 300*F for 20 to 25 minutes or until fully cooked.

2. 2

   drain and set aside to cool.

3. 3

   in a saucepan saute onion and bacon for 3 minutes or until onion are tender. add garlic, saute for 1 minute, add water, broth and potatoes. bring to a boil.

4. 4

   reduce heat, cover and simmer for 20 minutes or until potatoes are tender. cut sausages in half lenhthwise, then into 1/4 in slices. add kale, cream, and sausage to soup.

5. 5

   heat through (do not boil).

* Per serving · 4 servings · Values may vary.

No additional tips available.