Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean ground beef; 1 small onion, chopped; 3 (4 oz. each) cans chopped green chilies; 1 tsp. salt; 1 tsp. pepper; 1 (15 or 16 oz.) can pinto beans, rinsed and drained; 1 (16 oz.) can lima beans, rinsed and drained; 1 pkg. taco seasoning; 1 1/2 c. water; 1 pkg. Ranch dressing mix; 3 (14 1/2 oz. each) cans stewed tomatoes; 1 can red kidney beans, rinsed and drained; shredded Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with lean ground beef, onion, green chilies, salt, pepper, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 small onion, chopped
3 (4 oz. each) cans chopped green chilies
1 tsp. salt
1 tsp. pepper
1 (15 or 16 oz.) can pinto beans, rinsed and drained
1 (16 oz.) can lima beans, rinsed and drained
1 pkg. taco seasoning
1 1/2 c. water
1 pkg. Ranch dressing mix
3 (14 1/2 oz. each) cans stewed tomatoes
1 can red kidney beans, rinsed and drained
shredded Cheddar cheese

1
In a large Dutch oven or kettle, brown beef and onion.
2
Drain any fat.
3
Add all remaining ingredients except cheese.
4
Bring to a boil.
5
Reduce heat and simmer for 30 minutes.
6
Pour into bowls and top with shredded cheese.
7
Yields 10 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 small onion, chopped, 3 (4 oz. each) cans chopped green chilies, 1 tsp. salt, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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