Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 pkg. taco seasoning; 1 can cream of celery soup; 1 can cream of mushroom soup; 1 can cream of chicken soup; 3 cans water; 1 can Ro-Tel with green chilies; 1 lb. Velveeta; 2 large cans Veg-All; 1 bag tortilla chips

Eats Now Editorial Team · 203 kcal · Soups & Stews

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Taco Soup – a delicious recipe with ground meat, taco seasoning, cream of celery soup, cream of mushroom soup, cream of chicken soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
2 pkg. taco seasoning
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
3 cans water
1 can Ro-Tel with green chilies
1 lb. Velveeta
2 large cans Veg-All
1 bag tortilla chips

1
Brown and drain meat; add taco seasonings as stated on package.
2
Add cans of Veg-All (drained), soups, water, Ro-Tel and Velveeta.
3
Mix well.
4
Simmer in large pot on stove until hot. Crumble a handful of chips in bowl and pour soup on top.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 2 pkg. taco seasoning, 1 can cream of celery soup, 1 can cream of mushroom soup, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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