Warm up with this hearty Reuben Chowder recipe. Made with milk, cream of celery soup, swiss cheese and sauerkraut. Easy step-by-step instructions included.
This Reuben Chowder relies on simple, everyday ingredients such as milk, cream of celery soup, shredded swiss cheese (2 oz) and can sauerkraut, drained. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026