How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Chowder?

You need 5 ingredients. The key ingredients include: 3 c. milk, 1 can cream of celery soup, 1/2 c. shredded swiss cheese (2 oz), 1 - 16 oz. can sauerkraut, drained, and more.

Is Reuben Chowder suitable as soups & stews?

Yes, Reuben Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reuben Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Chowder Recipe

Name: Reuben Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 1 can cream of celery soup; 1/2 c. shredded swiss cheese (2 oz); 1 - 16 oz. can sauerkraut, drained; 1 - 12 oz. can corned beef, chilled and diced

Reuben Chowder – a delicious recipe with milk, cream of celery soup, swiss cheese, sauerkraut, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. milk
1 can cream of celery soup
1/2 c. shredded swiss cheese (2 oz)
1 - 16 oz. can sauerkraut, drained
1 - 12 oz. can corned beef, chilled and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Chowder

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