Irish Beef Stew Recipe

Name: Irish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 1 1/2 to 2 lb. lean beef stewing beef, cut into 1 1/2-inch cubes; 3 Tbsp. vegetable oil; 1 medium onion, chopped; 2 1/2 c. water; 1 c. red wine; 2 beef bouillon cubes; 1 Tbsp. parsley flakes; 2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. minced garlic; 1/8 tsp. thyme; 1 bay leaf; frozen stew vegetables

Servings: persons

3 Tbsp. all-purpose flour
1 1/2 to 2 lb. lean beef stewing beef, cut into 1 1/2-inch cubes
3 Tbsp. vegetable oil
1 medium onion, chopped
2 1/2 c. water
1 c. red wine
2 beef bouillon cubes
1 Tbsp. parsley flakes
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. minced garlic
1/8 tsp. thyme
1 bay leaf
frozen stew vegetables

1
Coat beef with flour.
2
Heat oil in Dutch oven.
3
Brown beef and onions, slowly turning often to brown evenly.
4
Add wine, water, bouillon cubes and all seasonings.
5
Cover; simmer 2 1/2 hours or until tender.
6
During last half hour, add frozen stewed vegetables.
7
Bring stew to a boil; reduce heat.
8
Simmer slowly until vegetables and meat are tender.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 1 1/2 to 2 lb. lean beef stewing beef, cut into 1 1/2-inch cubes, 3 Tbsp. vegetable oil, 1 medium onion, chopped, and more.

Yes, Irish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Beef Stew

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