Taco Soup 2

Name: Taco Soup 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; ½ cup onion; ½ tablespoon minced garlic; 1 (14 1/2 ounce) can green beans, drained; 1 (14 1/2 ounce) can corn, drained; 1 (15 ounce) can black beans, drained and rinsed well; 1 (14 1/2 ounce) can beef broth; 1 (15 ounce) can tomato sauce; 1 (1 ounce) package taco seasoning mix; sour cream (optional); shredded cheese (optional)

Eats Now Editorial Team · Soups & Stews

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Taco Soup 2 – a delicious recipe with ground beef, onion, garlic, green beans, corn, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
½ cup onion
½ tablespoon minced garlic
1 (14 1/2 ounce) can green beans, drained
1 (14 1/2 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed well
1 (14 1/2 ounce) can beef broth
1 (15 ounce) can tomato sauce
1 (1 ounce) package taco seasoning mix
sour cream (optional)
shredded cheese (optional)

1
In large saucepan brown ground beef.
2
Add onions and garlic and sautee until soft.
3
Add all other ingredients, plus one can of water if desired, and bring to a boil.
4
Simmer, covered, about 30 minutes.
5
Serve with optional ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, ½ cup onion, ½ tablespoon minced garlic, 1 (14 1/2 ounce) can green beans, drained, and more.

Yes, Taco Soup 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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