Bodacious Wet Burritos Recipe

Name: Bodacious Wet Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean stewing beef; 14 1/2 fluid ounces beef broth; 4 tablespoons oil; 1 (4 ounce) can diced green chilies; 12 fluid ounces v 8 vegetable juice; 4 garlic cloves, minced; 2 cups refried beans; 1/4 teaspoon cumin; 1 (8 ounce) can diced tomatoes, in sauce; 1 (10 ounce) can enchilada sauce; 1 (18 ounce) jar beef gravy; 2 cups monterey jack cheese or 2 cups cheddar cheese, shredded; 4 -6 large flour tortillas; sour cream; onion, chopped; lettuce, chopped; tomatoes, chopped

Servings: persons

4 lbs lean stewing beef
14 1/2 fluid ounces beef broth
4 tablespoons oil
1 (4 ounce) can diced green chilies
12 fluid ounces v 8 vegetable juice
4 garlic cloves, minced
2 cups refried beans
1/4 teaspoon cumin
1 (8 ounce) can diced tomatoes, in sauce
1 (10 ounce) can enchilada sauce
1 (18 ounce) jar beef gravy
2 cups monterey jack cheese or 2 cups cheddar cheese, shredded
4 -6 large flour tortillas
sour cream
onion, chopped
lettuce, chopped
tomatoes, chopped

1
["Brown meat in oil and drain.", "Add beef broth, green chilies, V8 and garlic and simmer over low heat or crock pot until very tender (3 hours).", "Shred meat with fork, drain excess liquid.", "While meat is simmering, heat beans with cumin and make the gravy.", "For gravy, combine enchilada sauce, beef gravy and tomatoes and heat until almost boiling.", "Soften tortillas according to package directions.", "Preheat oven to 375 degrees F.", "Assemble burritos by placing 1/4 of the meat mixture, 1/4 of the bean mixture and 1/4 cup of cheese.", "Fold sides of burrito in, then roll up.", "Place all burritos seam side down in 13x9"" baking dish.", "Pour sauce mix over the burritos and sprinkle with remaining cheese.", "Bake 15-20 minutes until cheese is melted and burritos are heated through.", "Serve each burrito with extra sauce spooned on top.", "Sprinkle on lettuce, sour cream, etc as desired."]

2249

kcal

Calories

117

Fat

142

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs lean stewing beef, 14 1/2 fluid ounces beef broth, 4 tablespoons oil, 1 (4 ounce) can diced green chilies, and more.

Yes, Bodacious Wet Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bodacious Wet Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions