Green Apple And White Bean Soup Recipe

Name: Green Apple And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb white beans (Cannellini or Navy); 1 quart vegetable stock; 1/4 cup garlic, chopped; 1 yellow onion, diced; 6 celery ribs, diced; 1 lb bacon, chopped; 4 green apples, cored, peeled, sliced; 1 cup cream; 1/4 cup brown sugar; 2 poblano peppers, roasted, peeled, seeded and diced; 1/2 cup lime juice; 2 tablespoons salt

Servings: persons

1/2 lb white beans (Cannellini or Navy)
1 quart vegetable stock
1/4 cup garlic, chopped
1 yellow onion, diced
6 celery ribs, diced
1 lb bacon, chopped
4 green apples, cored, peeled, sliced
1 cup cream
1/4 cup brown sugar
2 poblano peppers, roasted, peeled, seeded and diced
1/2 cup lime juice
2 tablespoons salt

1
Cover beans with water and soak them overnight.
2
Combine drained beans, stock, garlic, onion, celery and 3/4 lb. of the bacon in a large heavy-bottomed stock pot. Bring to a boil.
3
Reduce to a simmer and cook until beans are soft. Stir in apple pieces.
4
Transfer to blender and puree. Please use caution when pureeing hot things as the expansion of steam can create nasty burns. No matter how tempting, only fill your blender half way with the hot bean mixture.
5
Return to a clean, heavy pot and add cream, brown sugar, poblanos, lime juice and seasonings.
6
Cook remaining 1/4 lb. bacon in skillet until crisp. Drain and dice in 1/4 inch pieces.
7
Bring soup to a simmer and serve hot, topped with bacon pieces and green apple juliennes.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb white beans (Cannellini or Navy), 1 quart vegetable stock, 1/4 cup garlic, chopped, 1 yellow onion, diced, and more.

Yes, Green Apple And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Apple And White Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions