Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn; 1 lb. hamburger (good cut); 2 cans chili hot beans; 1 onion, chopped; 1 pkg. taco seasoning mix; 1 pkg. original Ranch style dressing (dry); 2 cans chopped whole tomatoes; 1 can small chopped green chilies; grated cheese; corn chips

Eats Now Editorial Team · 571 kcal · Soups & Stews

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Taco Soup – a delicious recipe with corn, hamburger, chili hot beans, onion, taco seasoning mix, dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corn
1 lb. hamburger (good cut)
2 cans chili hot beans
1 onion, chopped
1 pkg. taco seasoning mix
1 pkg. original Ranch style dressing (dry)
2 cans chopped whole tomatoes
1 can small chopped green chilies
grated cheese
corn chips

1
Brown meat with onions, drain.
2
Add beans, corn, taco sauce, Ranch style dressing and tomatoes.
3
Add 1 cup water.
4
Cook slowly for 2 hours.
5
Serve over corn chips and grated cheese on corn chips (I cook mine in crock-pot).

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can corn, 1 lb. hamburger (good cut), 2 cans chili hot beans, 1 onion, chopped, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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