Peachy Smoked Pork Roast – a delicious recipe with pork loin, salt, pepper, ground ginger, vegetable oil, cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In blender, combine salt, pepper, ginger, oil, vinegar, brown sugar, chili sauce, and undrained peaches. Blend until smooth. Place pork loin in a heavy plastic bag, pour half of peach sauce over; refrigerate, covered, overnight. Refrigerate remaining peach sauce.
2
Prepare grill by arranging a drip pan surrounded by medium-hot coals (if using a gas grill, heat to medium temperature). Add hickory chips, dampened with water, to heat source. Place pork on grill over drip pan and cook for 40 minutes (about 20 minutes per pound). Baste often with marinade until internal temperature on a thermometer reads 145 degrees Fahrenheit and let rest for 10 minutes before serving.
3
Slice thinly and serve with reserved peach sauce, heated.
722
kcal
Calories
39
g
Fat
27
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pounds pork loin roast boneless, 1 tablespoon salt, 1/2 teaspoon pepper, 1 teaspoon ground ginger, and more.
Yes, Peachy Smoked Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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