Quick And Hearty Turkey Chili

1. 1

   Heat oil in a large nonstick skillet over medium-high heat.

2. 2

   Crumble and cook turkey until no longer pink, about 5 minutes; drain.

3. 3

   Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.

No additional tips available.