Taco Shortcakes — Baking & Desserts recipe

Taco Shortcakes

Eats Now Editorial Team  · 1166 kcal  · Baking & Desserts

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Bake this irresistible Taco Shortcakes at home. Made with pork shoulder, taco, beans and Velveeta cheese. Easy step-by-step instructions included.

This Taco Shortcakes relies on simple, everyday ingredients such as (16 ounce) can refried beans, velveeta cheese, cubed, corn muffins and shredded lettuce. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Taco Shortcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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