Taco Shortcakes

1. 1

   Put the trimmed pork shoulder in a crock pot (3-4 quart size).

2. 2

   Sprinkle with taco seasoning, and spoon the beans on top of pork and seasoning.

3. 3

   Cover and cook on LOW for about 8 to 10 hours.

4. 4

   Remove pork from the crock pot and place on a cutting board.

5. 5

   Take 2 forks and shredded the pork.

6. 6

   Return the shredded pork back into the crock pot and stir everything well.

7. 7

   Stir in the Velveeta cubes, and let it melt.

8. 8

   To serve - split the corn muffins in half.

9. 9

   Place the bottom of the muffin on a plate and put about 1/2 cup of the pork mixture on the muffin bottom.

10. 10

    Top with a little bit of lettuce and tomato, and then replace the muffin top.

11. 11

    Serve with the sour cream, and sprinkle with cilantro if you want.

No additional tips available.