Jaffa OREO* Pound Cake Recipe

Name: Jaffa OREO* Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 250g butter; 1 1/3 cup caster sugar; 4 eggs, lightly beaten; 1 1/2 cups self-raising flour; 100g almond meal; Grated rind of 1 orange; 10 OREO* Chocolate Creme Cookies, roughly chopped; Orange Icing; 2 cups icing sugar; 1 tablespoon softened butter; 2 teaspoons grated orange rind, extra; 1-2 tablespoons orange juice

Servings: persons

250g block PHILADELPHIA Cream Cheese, softened
250g butter
1 1/3 cup caster sugar
4 eggs, lightly beaten
1 1/2 cups self-raising flour
100g almond meal
Grated rind of 1 orange
10 OREO* Chocolate Creme Cookies, roughly chopped
Orange Icing
2 cups icing sugar
1 tablespoon softened butter
2 teaspoons grated orange rind, extra
1-2 tablespoons orange juice

1
Beat the Philly*, butter and caster sugar with an electric mixer until thick and creamy.
2
Gradually beat in the eggs, one at a time, beating well after each addition.
3
Sift in flour and fold in almond meal and rind.
4
Spoon half the mixture into a greased 23cm fluted ring pan, top with the Oreo* biscuits and remaining mixture.
5
Bake at 180 degrees C for 1 hour or until cooked through.
6
Cool on a wire rack before icing.
7
Orange Icing: Combine the icing sugar, butter, rind and sufficient juice to make a soft icing.
8
Drizzle over the cooled cake and serve.

3007

kcal

Calories

175

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250g block PHILADELPHIA Cream Cheese, softened, 250g butter, 1 1/3 cup caster sugar, 4 eggs, lightly beaten, and more.

Yes, Jaffa OREO* Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jaffa OREO* Pound Cake

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