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1
Wash, peel and core Granny Smith apples, set aside.
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2
In a medium sauce pan over medium-low heat, pour in the water, add 1 stick of butter and the Red Hot candies.
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3
Melt over heat, keep warm on very low heat, stirring occasionally.
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4
Mix Jiffy pie crust according to package directions (package typically calls for water only), divide into 6 parts.
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5
(Alternatively, make your favorite 2-crust recipe.)
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6
Roll each piece into a large enough circle that will cover one apple.
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7
Place one apple in the center of the dough, add 1 teaspoon sugar and 1 teaspoon butter to the center of the apple.
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8
Wrap apple in dough like a package.
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9
Bring up two opposite sides and seal, then bring up the other two sides and seal.
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10
You can cut out leaf shapes from any extra dough and place them on top, if desired.
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11
Place wrapped apples in a 9 x 13 pan that has been lightly sprayed with Pam.
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12
Pour prepared sauce into the pan, being careful not to pour over the apples.
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13
Bake at 350 degrees for 45-50 minutes until apples are tender.
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14
After crust begins to brown, gently baste apples with sauce one or two times.
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15
Serve with extra sauce.
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16
Make sure not to overbake, as this may cause the dumplings to lose their shape.
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17
Enjoy!
