Double Chocolate Cherry Cookies Recipe

Name: Double Chocolate Cherry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup good quality cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 stick butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup dry red wine, such as burgundy; 10 ounces dark chocolate, broken into chunks; 1 cup dried tart cherries

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup good quality cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 stick butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup dry red wine, such as burgundy
10 ounces dark chocolate, broken into chunks
1 cup dried tart cherries

1
Preheat oven to 375 degrees F.
2
Combine flour, cocoa powder, salt and baking soda in a bowl.
3
In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy.
4
Add egg, vanilla, and wine and combine.
5
Slowly in batches add the flour mixture until just combined.
6
Fold in the chocolate and cherries.
7
On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other.
8
Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.

1131

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup good quality cocoa powder, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Yes, Double Chocolate Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Cherry Cookies

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