Taco Seasoning Recipe

Name: Taco Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HOT MIXTURE:; 1 Tablespoon Chili Powder; 1-1/2 teaspoon Cumin; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Flakes; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Paprika; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Onion Powder; 1/4 teaspoons Crushed Red Pepper Flakes; FOR THE MILD MIXTURE:; 1 Tablespoon Chili Powder; 1-1/2 teaspoon Cumin; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Flakes; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Paprika; 1/4 teaspoons Onion Powder

Servings: persons

FOR THE HOT MIXTURE:
1 Tablespoon Chili Powder
1-1/2 teaspoon Cumin
1 teaspoon Sea Salt
1 teaspoon Black Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Flakes
1/2 teaspoons Dried Oregano
1/2 teaspoons Paprika
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Onion Powder
1/4 teaspoons Crushed Red Pepper Flakes
FOR THE MILD MIXTURE:
1 Tablespoon Chili Powder
1-1/2 teaspoon Cumin
1 teaspoon Sea Salt
1 teaspoon Black Pepper
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Flakes
1/2 teaspoons Dried Oregano
1/2 teaspoons Paprika
1/4 teaspoons Onion Powder

1
Whichever version you pick, it makes enough for 1 pound of taco meat of choice.
2
Mix all ingredients in a bowl-pick either the hot or the mild mixture based on your heat preference, or make both in a separate bowl.
3
Add a batch into 1 pound of your taco meat of choice (*see below for prep instructions), sprinkle it on popcorn or mix it in double baked 'taters! Serve with tissues.
4
* A Thalice Tip: I like to whisk the seasoning into 2/3 cup water (when cooking with a pound of meat), adding the spice broth to the meat once it has started to cook. I let the mixture simmer until the liquid has reduced to a sauce consistency and the meat has cooked through.
5
Adapted from AllRecipes Taco Seasoning I recipe.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE HOT MIXTURE:, 1 Tablespoon Chili Powder, 1-1/2 teaspoon Cumin, 1 teaspoon Sea Salt, and more.

Yes, Taco Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Seasoning

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