Creamy Mushroom Soup – a delicious recipe with butter, mushrooms, green onions, all-purpose, vegetable broth, paprika. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop all of your mushrooms into very tiny pieces. Saute your mushrooms and onions with butter in a soup pot over medium heat until the mushrooms release their water. Turn off the heat and sprinkle the sauteed mushroom mixture with the flour; let sit for a few minutes. Add the vegetable broth, stir, and return to medium heat for about 5 minutes.
2
Add the half and half and let the soup simmer until all of the ingredients are heated through. Add the paprika to the soup and stir.
3
With a ladle, remove half of the soup into a large bowl. Using your KitchenAid(R) hand blender, blend the soup that is left in your soup pot. Once blended, add the reserved soup back into the pot, stir, and let it heat through for about 3 minutes. Season soup with salt and pepper. Ladle soup into bowls and serve warm.
334
kcal
Calories
24
g
Fat
26
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, 1 pound button mushrooms, 5 green onions chopped, 3 tablespoons all-purpose flour, and more.
Yes, Creamy Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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