Chili Beef Tortilla Recipe

Name: Chili Beef Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound beef steak mince; 1 onion peeled and finely chopped; 4 medium eggs; 2 tablespoons tomato sauce; 1 pinch paprika; 4 tablespoons olive oil; 1 2/3 pounds potatoes peeled and sliced; 5/8 cup milk; 1/2 teaspoon dried oregano; 2 1/4 cups spring onions trimmed and sliced, reserving a few slices to garnish; 6 sun dried tomatoes chopped; tomato salsa ready made, to serve, optional; fresh oregano to garnish, optional

Servings: persons

2/3 pound beef steak mince
1 onion peeled and finely chopped
4 medium eggs
2 tablespoons tomato sauce
1 pinch paprika
4 tablespoons olive oil
1 2/3 pounds potatoes peeled and sliced
5/8 cup milk
1/2 teaspoon dried oregano
2 1/4 cups spring onions trimmed and sliced, reserving a few slices to garnish
6 sun dried tomatoes chopped
tomato salsa ready made, to serve, optional
fresh oregano to garnish, optional

1
Place the ground beef in a bowl with the onion, egg, tomato and chili sauce and paprika. Season to taste with salt and freshly ground black pepper and knead to combine.
2
With wet hands, shape into sausage shapes approximately 4 inches long.
3
Heat 1 tbsp of the oil in a pan and brown the meat for 3 mins, turning. Remove from the pan and set aside.
4
Add the remaining oil to the pan, add the potatoes and fry, stirring occasionally, for 20 mins over medium heat. Season to taste with salt and freshly ground black pepper.
5
Place beef 'sausages' into the pan with the scallions and sun-dried tomatoes, on top of the potatoes. In a bowl, mix the remaining eggs with the milk and the dried oregano and pour egg mixture over all into the pan. Cook for 15-20 mins covered over medium-low heat. Serve with the tomato salsa, if liked. Garnish with the reserved scallions and fresh oregano, if desired.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 pound beef steak mince, 1 onion peeled and finely chopped, 4 medium eggs, 2 tablespoons tomato sauce, and more.

Yes, Chili Beef Tortilla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Beef Tortilla

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