How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef Stew?

You need 1 ingredient. The key ingredients include: ["2 pounds stew beef - cut into 1"" cubes", "2 teaspoons olive oil", "2 cups water", "1 tablespoon worcestershire sauce", "1 teaspoon garlic powder or one fresh clove garlic minced", "2 bay leaves", "1 onion medium, - chopped", "1 teaspoon salt", "1 teaspoon raw sugar", "1/2 teaspoon ground black pepper", "1/2 teaspoon smoked paprika", "1/2 teaspoon tumeric", "1/2 teaspoon onion powder", "1/8 teaspoon ground cloves", "4 large carrots - quartered and cut into small pie shaped pieces", "3 celery stalks - halved and cut into small pieces", "2 tablespoons corn starch", "1/4 cup water", "1 packet ranch dressing mix Hidden Valley"].

Is Classic Beef Stew suitable as soups & stews?

Yes, Classic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Stew Recipe

Name: Classic Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pounds stew beef - cut into 1"" cubes", "2 teaspoons olive oil", "2 cups water", "1 tablespoon worcestershire sauce", "1 teaspoon garlic powder or one fresh clove garlic minced", "2 bay leaves"…

Classic Beef Stew – a delicious recipe with beef, olive oil, water, worcestershire sauce, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 pounds stew beef - cut into 1"" cubes", "2 teaspoons olive oil", "2 cups water", "1 tablespoon worcestershire sauce", "1 teaspoon garlic powder or one fresh clove garlic minced", "2 bay leaves", "1 onion medium, - chopped", "1 teaspoon salt", "1 teaspoon raw sugar", "1/2 teaspoon ground black pepper", "1/2 teaspoon smoked paprika", "1/2 teaspoon tumeric", "1/2 teaspoon onion powder", "1/8 teaspoon ground cloves", "4 large carrots - quartered and cut into small pie shaped pieces", "3 celery stalks - halved and cut into small pieces", "2 tablespoons corn starch", "1/4 cup water", "1 packet ranch dressing mix Hidden Valley"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Classic Beef Stew

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