Taco Sauce Recipe

Name: Taco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb lean ground beef; ¼ cup chopped onion; 2 tablespoons chili powder (to taste); 1 cup whole kernel corn; 1 (1 lb) can stewed tomatoes; 1 teaspoon sugar; ½ teaspoon dried oregano; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 cup cubed cheddar cheese; lettuce, avocado, salsa, sour cream for garnish (to taste); 12 taco shells or 12 tortillas

Servings: persons

1 tablespoon oil
1 lb lean ground beef
¼ cup chopped onion
2 tablespoons chili powder (to taste)
1 cup whole kernel corn
1 (1 lb) can stewed tomatoes
1 teaspoon sugar
½ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon pepper
1 cup cubed cheddar cheese
lettuce, avocado, salsa, sour cream for garnish (to taste)
12 taco shells or 12 tortillas

1
Heat oil in wok.
2
Add beef and onion.
3
Stir-fry over high heat until beef is no longer pink and onion softens.
4
Drain excess fat.
5
Stir in chilli powder, corn, tomatoes, sugar, oregano, salt and pepper.
6
Bring to a boil.
7
Lower heat, cover and simmer about 10 minutes.
8
Stir in cheese, cook until partially melted.
9
Enjoy!

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb lean ground beef, ¼ cup chopped onion, 2 tablespoons chili powder (to taste), and more.

Yes, Taco Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Sauce

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