How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Black-Eyed Peas?

You need 8 ingredients. The key ingredients include: 1 lb frozen black-eyed peas, 1 lb smoked ham hock (2 hocks), 1 cup chopped onion, 32 ounces low sodium chicken broth, and more.

Is Southern Black-Eyed Peas suitable as soups & stews?

Yes, Southern Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Black-Eyed Peas Recipe

Name: Southern Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen black-eyed peas; 1 lb smoked ham hock (2 hocks); 1 cup chopped onion; 32 ounces low sodium chicken broth; 3 cups water; 3 garlic cloves, chopped; 3 tablespoons pickled jalapeno chilies, chopped; salt and pepper

Southern Black-Eyed Peas – a delicious recipe with black-eyed peas, ham hock, onion, chicken broth, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb frozen black-eyed peas
1 lb smoked ham hock (2 hocks)
1 cup chopped onion
32 ounces low sodium chicken broth
3 cups water
3 garlic cloves, chopped
3 tablespoons pickled jalapeno chilies, chopped
salt and pepper

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Quick Info

Servings
4 servings
Calories
787 kcal
Category
Soups & Stews

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Southern Black-Eyed Peas

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