Beef-Stuffed French Bread

1. 1

   Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.

2. 2

   Cut removed bread into small cubes; set aside.

3. 3

   In a skillet, brown beef; drain.

4. 4

   Add soup, celery, Worcestershire sauce, salt and pepper.

5. 5

   Cook and stir for 3-4 minutes.

6. 6

   Stir in the reserved bread cubes.

7. 7

   Spread into bread shell.

8. 8

   Top with cheese.

9. 9

   Replace bread top.

10. 10

    Place on an ungreased baking sheet.

11. 11

    Bake at 350 for 6-8 minutes or until cheese is melted.

No additional tips available.