Taco Sauce Recipe

Name: Taco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tomato paste; 3 cups water; 2 teaspoons cayenne pepper; 1 ½ tablespoons chili powder; 2 ½ teaspoons salt; 2 teaspoons cornstarch; 2 teaspoons white vinegar; 1 tablespoon minced white onion; 2 tablespoons jarred canned jalapeno slices, diced; ½ tablespoon jalapeno juice (from the jar, to taste)

Servings: persons

1 (6 ounce) can tomato paste
3 cups water
2 teaspoons cayenne pepper
1 ½ tablespoons chili powder
2 ½ teaspoons salt
2 teaspoons cornstarch
2 teaspoons white vinegar
1 tablespoon minced white onion
2 tablespoons jarred canned jalapeno slices, diced
½ tablespoon jalapeno juice (from the jar, to taste)

1
Combine the tomato paste with the water in large non-reactive pot.
2
stir until smooth.
3
Add cayenne, chilli powder, salt, corn starch, and vinegar.
4
Bring to a hard boil, stirring often.
5
Boil for 3-5 minutes.
6
remove from heat.
7
Cool then refrigerate
8
(if desired use sterile jars, rings and lids for hot water canning method for 20 minutes to make shelf stable.
9
Once jars are opened be sure to refrigerate!
10
).

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can tomato paste, 3 cups water, 2 teaspoons cayenne pepper, 1 ½ tablespoons chili powder, and more.

Yes, Taco Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Sauce

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