Taco Salad

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 pkg. taco mix; 1 head lettuce; 3 tomatoes; 1 cucumber; 1 green pepper; 1/2 lb. fresh mushrooms; 1 avocado; 1 pkg. Hidden Valley Ranch dressing; 1 bag corn chips; 1 (16 oz.) pkg. Mozzarella cheese

Eats Now Editorial Team · 735 kcal · Salads

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Taco Salad – a delicious recipe with ground beef, taco, head lettuce, tomatoes, cucumber, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. ground beef
1 pkg. taco mix
1 head lettuce
3 tomatoes
1 cucumber
1 green pepper
1/2 lb. fresh mushrooms
1 avocado
1 pkg. Hidden Valley Ranch dressing
1 bag corn chips
1 (16 oz.) pkg. Mozzarella cheese

1
Brown the ground beef.
2
Add taco mix and refrigerate.
3
Cut up all vegetables into bite sizes.
4
Put on serving platter. Sprinkle beef mix on top. Add corn chips and cheese on top. Serve with salad dressing.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 pkg. taco mix, 1 head lettuce, 3 tomatoes, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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