Barbecued Loin Back Ribs Recipe

1. 1

   For sauce, cook onion in warm oil till tender but not brown, add in the next 7 ingredients.

2. 2

   Simmer uncovered for 15 minutes or possibly till of nice sauce consistency

3. 3

   Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks.

4. 4

   Put a drip pan under ribs.

5. 5

   Attach spit to motor and lower bbq hood.

6. 6

   let ribs rotate over slow coals 1 hour or possibly until meat is well done.

7. 7

   Last 30 minutes., brush ribs frequently with sauce and add in dampened wood

8. 8

   (hickory) chunks to coals for smoke flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.