How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens & Pinata Apple Salad W/Cotija for 1?

You need 14 ingredients. The key ingredients include: 2 cups mixed spring greens (or other mixed greens' mix of your choice), 1 tablespoon Cotija cheese (the cotija is my change) or 1 tablespoon feta, crumbled (the cotija is my change), ¼ cup pinata apple (sliced), 1 tablespoon small diced red onion, and more.

Is Mixed Greens & Pinata Apple Salad W/Cotija for 1 suitable as salads?

Yes, Mixed Greens & Pinata Apple Salad W/Cotija for 1 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens & Pinata Apple Salad W/Cotija for 1?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens & Pinata Apple Salad W/Cotija for 1

Name: Mixed Greens & Pinata Apple Salad W/Cotija for 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed spring greens (or other mixed greens' mix of your choice); 1 tablespoon Cotija cheese (the cotija is my change) or 1 tablespoon feta, crumbled (the cotija is my change); ¼ cup pinata apple (sliced); 1 tablespoon small diced red onion; 1 -2 tablespoon sliced almonds, toasted; cilantro, to garnish (optional); ½ cup chopped cilantro; ¼ cup olive oil (instead of canola oil); 1 -2 tablespoon fresh lime juice; 1 tablespoon apple cider vinegar or 1 tablespoon red wine vinegar; salt and pepper; 1 small garlic clove, finely minced; ½ teaspoon oregano; ⅛ teaspoon vanilla extract (I added this ingredient)

Fresh, crisp and full of flavor — this Mixed Greens & Pinata Apple Salad W/Cotija for 1 is a must-try. Made with mixed spring greens, Cotija cheese, app…

This Mixed Greens & Pinata Apple Salad W/Cotija for 1 relies on simple, everyday ingredients such as pinata apple (sliced), small diced red onion, sliced almonds, toasted and chopped cilantro. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens & Pinata Apple Salad W/Cotija for 1

Tips for the best results

Variations & substitutions

My Personal Notes

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