Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 1/4 lb. fresh ground turkey or other meat; 1 medium chopped onion; 1 1/4 oz. taco seasoning mix; 1/2 tsp. chili powder; 1 c. water; 8 c. bite-size pieces lettuce; 3 medium chopped tomatoes; 1 medium, chopped green pepper; 1 1/2 c. shredded Monterey Jack or Cheddar cheese; 3 c. corn chips

Servings: persons

1 Tbsp. cooking oil
1 1/4 lb. fresh ground turkey or other meat
1 medium chopped onion
1 1/4 oz. taco seasoning mix
1/2 tsp. chili powder
1 c. water
8 c. bite-size pieces lettuce
3 medium chopped tomatoes
1 medium, chopped green pepper
1 1/2 c. shredded Monterey Jack or Cheddar cheese
3 c. corn chips

1
Heat oil in skillet over medium-high heat until hot.
2
Crumble turkey into skillet, stir in onion.
3
Cook until turkey is no longer pink and onion is tender, drain.
4
Stir in seasoning mix, chili powder and water.
5
Heat to boiling, reduce heat.
6
Simmer, stirring occasionally, 15 minutes.
7
Salt and pepper to taste. Layer lettuce, tomatoes and green pepper in salad bowl.
8
Spoon turkey mixture over top.
9
Sprinkle with cheese.
10
Garnish with corn chips, dairy sour cream and sliced ripe olives.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 1/4 lb. fresh ground turkey or other meat, 1 medium chopped onion, 1 1/4 oz. taco seasoning mix, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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