Baby Spinach Salad With Peanut Dressing

1. 1

   Place the dressing ingredients in a blender and puree until smooth.

2. 2

   In a large bowl toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed.

3. 3

   Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper.

No nutritional information available.

No additional tips available.