How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach Salad With Peanut Dressing?

You need 16 ingredients. The key ingredients include: Dressing, 3 tablespoons creamy no-sugar-added peanut butter, 2 teaspoons grated fresh gingerroot, 1 grated lime, zest of, and more.

Is Baby Spinach Salad With Peanut Dressing suitable as salads?

Yes, Baby Spinach Salad With Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach Salad With Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach Salad With Peanut Dressing Recipe

Name: Baby Spinach Salad With Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons creamy no-sugar-added peanut butter; 2 teaspoons grated fresh gingerroot; 1 grated lime, zest of; 1 tablespoon fresh lime juice; 2 tablespoons unseasoned rice vinegar; 2 tablespoons brown sugar; 1/4 teaspoon Asian chili sauce; 1 1/2 teaspoons soy sauce; 1/4 cup toasted sesame oil; Salad; 5 ounces earthbound farm organic Baby Spinach; 1 earthbound farm organic carrot, shredded; 1/4 cup chopped dry roasted salted peanuts or 1/4 cup sunflower seeds; 1/2 cup chow mein noodles; 1/2 small red bell pepper, cut into thin slivers

Fresh, crisp and full of flavor — this Baby Spinach Salad With Peanut Dressing is a must-try. Made with Dressing, peanut butter, gingerroot and lime. Ea…

This Baby Spinach Salad With Peanut Dressing relies on simple, everyday ingredients such as dressing, grated fresh gingerroot, grated lime, zest of and fresh lime juice. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Spinach Salad With Peanut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions