How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, fried and drained, 1 small head lettuce, cut up, 1 can black olives, drained and diced, 4 tomatoes, cubed, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef, fried and drained; 1 small head lettuce, cut up; 1 can black olives, drained and diced; 4 tomatoes, cubed; 4 hard-boiled eggs, cut up; 1 (8 oz.) bag shredded Mozzarella cheese; 1 (8 oz.) pkg. shredded mild Cheddar cheese; 1 small bag Doritos nacho chips, broken up; 1 large Kraft Catalina dressing

Taco Salad – a delicious recipe with lean ground beef, head lettuce, black olives, tomatoes, eggs, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. lean ground beef, fried and drained
1 small head lettuce, cut up
1 can black olives, drained and diced
4 tomatoes, cubed
4 hard-boiled eggs, cut up
1 (8 oz.) bag shredded Mozzarella cheese
1 (8 oz.) pkg. shredded mild Cheddar cheese
1 small bag Doritos nacho chips, broken up
1 large Kraft Catalina dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Salads

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Taco Salad

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