How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad Bowl?

You need 13 ingredients. The key ingredients include: 8 cups mixed greens Bite-Size, 1/4 cup onion tops Green, Chopped, 1/4 cup green pepper Chopped, 1/4 cup ripe olives Sliced, Pitted, and more.

Is Mexican Salad Bowl suitable as salads?

Yes, Mexican Salad Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad Bowl Recipe

Name: Mexican Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mixed greens Bite-Size; 1/4 cup onion tops Green, Chopped; 1/4 cup green pepper Chopped; 1/4 cup ripe olives Sliced, Pitted; 2 tomatoes Cut Into Wedges; 1 avocado Pitted; 2 tablespoons lemon juice; 1/2 cup sour cream Dairy; 1/4 cup salad oil; 1 teaspoon seasoned salt; 1/4 teaspoon chili powder; 1/4 cup cheddar cheese Shredded; 1 cup corn chips Coarsely Crushed

Fresh, crisp and full of flavor — this Mexican Salad Bowl is a must-try. Made with mixed greens, onion tops, green pepper and olives. Easy step-by-step …

This Mexican Salad Bowl relies on simple, everyday ingredients such as mixed greens bite-size, onion tops green, chopped, green pepper chopped and ripe olives sliced, pitted. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Salad Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions