How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 (15 3/4 oz.) c. kidney beans, undrained, 1 c. Mexican salsa, 2 1/2 c. tortilla chips, crushed, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (15 3/4 oz.) c. kidney beans, undrained; 1 c. Mexican salsa; 2 1/2 c. tortilla chips, crushed; 5 c. head lettuce; 1 small tomato, chopped; 1/2 c. sliced black olives; 1 1/4 c. shredded Cheddar cheese; 1/3 c. guacamole; 1 c. western dressing; 1/4 c. sour cream

Taco Salad

Eats Now Editorial Team · 698 kcal · Salads

Taco Salad – a delicious recipe with ground beef, kidney beans, salsa, tortilla chips, head lettuce, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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