Grilled Fruity Balsamic Chicken With Cilantro Salad

Name: Grilled Fruity Balsamic Chicken With Cilantro Salad.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breasts; 1 cup balsamic vinegar; 1/4 cup molasses; 2 tablespoons freshly cracked black pepper; 2 peaches, halved and pitted; 1 romaine lettuce, washed and outer leaves removed; 1 cucumber, peeled,and julienned; 1/4 cup chopped fresh cilantro; 1/2 cup olive oil; 1/4 cup cider vinegar; 1/2 small white onion, finely chopped; 1 teaspoon salt, to taste; fresh ground black pepper; fresh shaved parmesan cheese

Servings: persons

2 skinless chicken breasts
1 cup balsamic vinegar
1/4 cup molasses
2 tablespoons freshly cracked black pepper
2 peaches, halved and pitted
1 romaine lettuce, washed and outer leaves removed
1 cucumber, peeled,and julienned
1/4 cup chopped fresh cilantro
1/2 cup olive oil
1/4 cup cider vinegar
1/2 small white onion, finely chopped
1 teaspoon salt, to taste
fresh ground black pepper
fresh shaved parmesan cheese

1
In a small saucepan over medium high heat, bring the vinegar to a boil and cook until it is reduced by half, 20-25 minutes.
2
Stir in the molasses and black pepper.
3
Remove from heat.
4
Brush the balsamic glaze into the chicken and place on the heated grill to start cooking.
5
When the chicken is nearly done place the peaches on the grill, cut side down and grill until they are nicely brown (about 2 minutes).
6
Turn them over, brush the cut side with the balsamic glaze, and continue to cook for another 2 minutes.
7
Remove the peaches and chicken from the grill and give them another coat of glaze.
8
---SALADDRESSING---.
9
Combine the cilantro and olive oil in a blender or processor and puree.
10
Whisk in the vinegar,onion, salt and pepper.
11
Toss the dressing through the prepared lettuce and cucumber.
12
---TOSERVE---.
13
To serve this dish, place the salad onto two plates.
14
Lay a sliced chicken breast on top of the salad and place two peach halves beside the chicken.
15
Scatter the shaved parmesan over the top and garnish with a sprig of cilantro.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 skinless chicken breasts, 1 cup balsamic vinegar, 1/4 cup molasses, 2 tablespoons freshly cracked black pepper, and more.

Yes, Grilled Fruity Balsamic Chicken With Cilantro Salad. falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Fruity Balsamic Chicken With Cilantro Salad.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions