Grilled Fruity Balsamic Chicken With Cilantro Salad. Recipe

Name: Grilled Fruity Balsamic Chicken With Cilantro Salad.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breasts; 1 cup balsamic vinegar; 1/4 cup molasses; 2 tablespoons freshly cracked black pepper; 2 peaches, halved and pitted; 1 romaine lettuce, washed and outer leaves removed; 1 cucumber, peeled,and julienned; 1/4 cup chopped fresh cilantro; 1/2 cup olive oil; 1/4 cup cider vinegar; 1/2 small white onion, finely chopped; 1 teaspoon salt, to taste; fresh ground black pepper; fresh shaved parmesan cheese

Servings: persons

2 skinless chicken breasts
1 cup balsamic vinegar
1/4 cup molasses
2 tablespoons freshly cracked black pepper
2 peaches, halved and pitted
1 romaine lettuce, washed and outer leaves removed
1 cucumber, peeled,and julienned
1/4 cup chopped fresh cilantro
1/2 cup olive oil
1/4 cup cider vinegar
1/2 small white onion, finely chopped
1 teaspoon salt, to taste
fresh ground black pepper
fresh shaved parmesan cheese

1
In a small saucepan over medium high heat, bring the vinegar to a boil and cook until it is reduced by half, 20-25 minutes.
2
Stir in the molasses and black pepper.
3
Remove from heat.
4
Brush the balsamic glaze into the chicken and place on the heated grill to start cooking.
5
When the chicken is nearly done place the peaches on the grill, cut side down and grill until they are nicely brown (about 2 minutes).
6
Turn them over, brush the cut side with the balsamic glaze, and continue to cook for another 2 minutes.
7
Remove the peaches and chicken from the grill and give them another coat of glaze.
8
---SALADDRESSING---.
9
Combine the cilantro and olive oil in a blender or processor and puree.
10
Whisk in the vinegar,onion, salt and pepper.
11
Toss the dressing through the prepared lettuce and cucumber.
12
---TOSERVE---.
13
To serve this dish, place the salad onto two plates.
14
Lay a sliced chicken breast on top of the salad and place two peach halves beside the chicken.
15
Scatter the shaved parmesan over the top and garnish with a sprig of cilantro.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 skinless chicken breasts, 1 cup balsamic vinegar, 1/4 cup molasses, 2 tablespoons freshly cracked black pepper, and more.

Yes, Grilled Fruity Balsamic Chicken With Cilantro Salad. falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fruity Balsamic Chicken With Cilantro Salad.

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