How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Red Coleslaw?

You need 13 ingredients. The key ingredients include: 3 cups red cabbage, coarsely chopped, 1 cup carrot, coarsely chopped, 1/2 cup green onion, chopped, For the dressing, and more.

Is Caesar Red Coleslaw suitable as salads?

Yes, Caesar Red Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Red Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Red Coleslaw Recipe

Name: Caesar Red Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red cabbage, coarsely chopped; 1 cup carrot, coarsely chopped; 1/2 cup green onion, chopped; For the dressing; 1/2 cup light mayonnaise (I use light but you could probably use fat free or full-fat); 1/4 cup parmesan cheese; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon salt (**); 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon black pepper

Try this homemade Caesar Red Coleslaw recipe the whole family will love. Made with red cabbage, carrot, green onion and dressing. Easy step-by-step inst…

This Caesar Red Coleslaw relies on simple, everyday ingredients such as carrot, coarsely chopped, green onion, chopped, for the dressing and parmesan cheese. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caesar Red Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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