Fresh, crisp and full of flavor — this Beet And Yogurt Salad From Turkey is a must-try. Made with beets, sherry wine vinegar, sugar and extra virgin oli…
This Beet And Yogurt Salad From Turkey relies on simple, everyday ingredients such as medium beets, roasted, sherry wine vinegar, sugar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026