How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 14 ingredients. The key ingredients include: 1 (6 to 9 oz.) pkg. Mexican cornbread mix, 1 can chopped green chilies, 1 pkg. dry ranch dressing mix, 8 oz. sour cream, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 to 9 oz.) pkg. Mexican cornbread mix; 1 can chopped green chilies; 1 pkg. dry ranch dressing mix; 8 oz. sour cream; 1 c. mayonnaise; 2 cans pinto beans, drained; 1 c. chopped bell pepper; 2 cans corn, drained; 3 large tomatoes, chopped; 10 slices bacon, fried and crumbled; 8 oz. cheddar cheese, shredded; 1 c. green onions, chopped; 1 head lettuce, chopped; Ranch dressing

Taco Salad

Eats Now Editorial Team · 1685 kcal · Salads

Taco Salad – a delicious recipe with cornbread mix, green chilies, sour cream, mayonnaise, pinto beans, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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