Greek Spinach Salad Recipe Recipe

Name: Greek Spinach Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce.) jar marinated artichoke hearts; 1 tbsp. olive or possibly salad oil; 2 tbsp. lemon juice; 1/2 teaspoon dry basil leaves; 1/2 teaspoon dry mustard; Dash of pepper; 1 lg. bunch spinach; 3 green onions, thinly sliced; 1 sm. cucumber, sliced (optional); 1 hard cooked egg, sliced; 5 or possibly 6 cherry tomatoes, halved; 1/2 can (13 ounce. size) rice-stuffed grape leaves, liquid removed (optional); 1/8 pound mushrooms, sliced; 3 ounce. feta cheese, crumbled; Dry cured olives or possibly sliced ripe olives

Servings: persons

1 (6 ounce.) jar marinated artichoke hearts
1 tbsp. olive or possibly salad oil
2 tbsp. lemon juice
1/2 teaspoon dry basil leaves
1/2 teaspoon dry mustard
Dash of pepper
1 lg. bunch spinach
3 green onions, thinly sliced
1 sm. cucumber, sliced (optional)
1 hard cooked egg, sliced
5 or possibly 6 cherry tomatoes, halved
1/2 can (13 ounce. size) rice-stuffed grape leaves, liquid removed (optional)
1/8 pound mushrooms, sliced
3 ounce. feta cheese, crumbled
Dry cured olives or possibly sliced ripe olives

1
Into a small bowl, drain marinade from artichoke hearts (reserve hearts).
2
To marinade, add in oil, lemon juice, basil, mustard and pepper; blend well and set aside.
3
Remove and throw away tough spinach stems; break leaves into bite size pcs.
4
Place in a salad bowl, add in onion and cucumber and mix.
5
Arrange in rows on top of spinach: egg, artichoke hearts, cherry tomatoes, grape leaves and mushrooms; sprinkle on feta cheese and olives.
6
At the table, pour on dressing and mix gently.
7
4 to 6 servings.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (6 ounce.) jar marinated artichoke hearts, 1 tbsp. olive or possibly salad oil, 2 tbsp. lemon juice, 1/2 teaspoon dry basil leaves, and more.

Yes, Greek Spinach Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Spinach Salad Recipe

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