How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Spinach Salad Recipe?

You need 15 ingredients. The key ingredients include: 1 (6 ounce.) jar marinated artichoke hearts, 1 tbsp. olive or possibly salad oil, 2 tbsp. lemon juice, 1/2 teaspoon dry basil leaves, and more.

Is Greek Spinach Salad Recipe suitable as salads?

Yes, Greek Spinach Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Spinach Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Spinach Salad Recipe

Name: Greek Spinach Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce.) jar marinated artichoke hearts; 1 tbsp. olive or possibly salad oil; 2 tbsp. lemon juice; 1/2 teaspoon dry basil leaves; 1/2 teaspoon dry mustard; Dash of pepper; 1 lg. bunch spinach; 3 green onions, thinly sliced; 1 sm. cucumber, sliced (optional); 1 hard cooked egg, sliced; 5 or possibly 6 cherry tomatoes, halved; 1/2 can (13 ounce. size) rice-stuffed grape leaves, liquid removed (optional); 1/8 pound mushrooms, sliced; 3 ounce. feta cheese, crumbled; Dry cured olives or possibly sliced ripe olives

Fresh, crisp and full of flavor — this Greek Spinach Salad is a must-try. Made with olive, lemon juice, basil and dry mustard. Easy step-by-step instruc…

This Greek Spinach Salad relies on simple, everyday ingredients such as olive or possibly salad oil, lemon juice, dry basil leaves and dry mustard. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Spinach Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions