Healthy Roast Asparagus with Creamy Almond Vinaigrette

1. 1

   Preheat the oven to 425 degrees F. Position a rack in the top third of the oven.

2. 2

   Place the asparagus on a baking sheet lined with parchment paper.

3. 3

   Drizzle with the olive oil and sprinkle lightly with salt and pepper.

4. 4

   Roast until tender, about 15 minutes.

5. 5

   Meanwhile, combine 5 tablespoons of the almonds, the lemon juice, sugar and 6 tablespoons water in a blender and blend until smooth, about 1 minute.

6. 6

   Taste the sauce and season with salt.

7. 7

   Pour the sauce onto a platter and place the asparagus on top.

8. 8

   Garnish with the zest and remaining 1 tablespoon almonds.

9. 9

   Cook's Note: Garnish with your favorite fresh herb if you like: sliced basil, mint leaves or chopped parsley are all great choices.

* Per serving · 4 servings · Values may vary.

No additional tips available.